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Beachside Brawl

Summertime is the best time of year -- the sun, the fun and especially the food! To find out which American coast does summer food the best, Chef Antonia Lofaso kicks off the ultimate beachside brawl. Chefs Tiffani Faison and Brooke Williamson lead their coastal teams of four chefs in the first challenge, taking on some of the most iconic summer food ever: boardwalk bites. Guest judge Noah Cappe decides which chef's time at the beach has come to an end.

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TIFFANI FAISON WINS FOOD NETWORK’S TOUGHEST CULINARY COMPETITION TOURNAMENT OF CHAMPIONS III

TIFFANI FAISON WINS FOOD NETWORK’S TOUGHEST CULINARY COMPETITION TOURNAMENT OF CHAMPIONS III 

Tournament of Champions III

For the first time, Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

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Guy’s Grocery Games

Four chefs who’ve won virtually every Food Network competition are competing on GGG for the last spot in Tournament of Champions 3. To qualify these chefs must first compete in a pair of one-on-one sudden death matches at the same time. The two winners of this dual ‘Pork Dinner’ battle then faces off in a final culinary confrontation. The chef who satisfies the random restrictions of the Food Wheel and makes the ‘Best Champion’s Dinner’ will win a guaranteed $15,000 and that coveted final spot on TOC 3. 

Host: Guy Fieri Judges: Tiffani Faison, Simon Majumdar, Justin Warner

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Chopped

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

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